apizza | salads | fresh pasta | panini
(seasonal: antipasti | al forno | arancini | soup)
wine | beer | non-alcoholic beverages | desserts
vegetarian, vegan & gluten-free

 

 

 

 

Pete’s Original - 14" / 18"
Tomato Sauce, Whole Milk Mozzarella - $14.50 / $18.95
Non-Dairy Cheese Pizza - with Daiya $16 / $20.95
Toppings - $1.50 / $2.00

By the Slice - $2.50-$3.25

Read about the value of an 18" pie

toppings

pepperoni • sautéed wild mushrooms • fried eggplant
roasted peppers • minced garlic • white anchovies • kalamata olives • caramelized onions
sliced meatball • sweet sausage • hot sausage • grilled chicken • roasted whole garlic
fresh mozzarella • prosciutto di parma • soppressata • cherry peppers • artichoke
sautéed spinach • slow dried tomatoes • broccoli rabe

 

NEW! Wooster Square $19 / $24.95
Sauteed Broccoli Rabe, Hot Sausage, Soppressata, Extra Virgin Olive Oil, Parmigiano-Reggiano

NEW! East Rock (V) $17.50 / $22.95
White Pizza, Ricotta, Mozzarella, Fontina, Pecorino, Parmigiano-Reggiano, Extra Virgin Olive Oil, Garlic, Oregano

NEW! Metro North $19 / $24.95
White Pizza, Roasted Pork, House-made Pancetta, Ricotta, Caramelized Onion, Thyme

NEW! Plain (V) $10.50 / $14.95
In New Haven, you have to ask for "mootz" to get what most people think of as a plain pizza. When you ask for "plain," you get a simple, classic fresh tomato pie the way Frank Pepe made them when he first opened for business in New Haven in 1925. Ours features our crisp thin crust, all-natural tomato sauce, fresh chopped garlic, extra virgin olive oil, a dash of oregano, and a good sprinkling of pecorino-romano. Light, healthy and a great value.

New Haven $20 / $25.95
White Pizza, Local Chesapeake Clams (in the water on Monday, on your pizza on Wednesday!), Garlic, Extra Virgin Olive Oil, Pecorino Romano, Oregano

Boola Boola $19 / $24.95
House-made Meatballs, Roasted Peppers, Caramelized Onions, Cherry Peppers

Merritt Parkway $19 / $24.95
Prosciutto di Parma, Kalamata Olives, Caramelized Onions, Basil, Extra Virgin Olive Oil

Nighthawk $20 / $25.95
Basil Pesto, Grilled Chicken, Wild Mushrooms, Caramelized Onions, Fresh Mozzarella

The Green (V) $19 / $24.95
Artichoke Hearts, Sauteed Spinach, Oven-dried Tomatoes, Kalamata Olives

Elm City $19 / $24.95
White Pizza, Fontina Cheese, Grilled Chicken, Sauteed Wild Mushrooms, Caramelized Onions

Cutler’s $19 / $24.95
Pepperoni, Hot Sausage, Prosciutto di Parma, Soppressata

The Coliseum (V) $19 / $24.95
Kalamata Olives, Caramelized Onions, Roasted Garlic, Fried Eggplant

Napoletana $19 / $24.95
White Anchovies, Kalamata Olives, Capers, Garlic, Basil, Extra Virgin Olive Oil

Arugula Apizza (V) $18 / $23.95
White Pizza, Marinated Tomatoes, Red Onions, Arugula Salad, Parmigiano-Reggiano

Down-the-hill $19 / $24.95
Sliced Meatball, House-made Sausage, Caramelized Onion, Roasted Peppers, Wild Mushrooms and Kalamata Olives

The Staven $19 / $24.95
Pepperoni, Hot Sausage, Roasted Garlic, Caramelized Onion, Cherry Peppers

Edge of the Woods (V) $19 / $24.95
Sauteed Savoy Spinach, Caramelized Onion, Ricotta, Fried Italian Eggplant

Margarita (V) $20 / $25.95
Tomato Sauce, Fresh Mozzarella, Basil, Pecorino-Romano, Extra Virgin Olive Oil

Kyra’s Favorite: 12" Gluten-free Pizza $13.95
Pete's makes its own gluten-free pizza crust in-house daily using the freshest all-natural ingredients: tapioca starch, chickpea flour and rice flour, plus water, salt and yeast, and a splash of olive oil on the pan before baking. Choice of toppings.

Sorbillo’s Original: our homage to the birthplace of pizza $7.95
A rectangular shaped pizza turnover filled with sopressata, ricotta, mozzarella.
Now available: vegetarian Ricotta, mozzarella, tomato, basil, with other seasonal ingredients.

 

 

Hearts of Romaine Caesar $3.95/$7.95
Romaine Hearts, Parmigiano-Reggiano Crisp, Garlic Croutons, Caesar Dressing

Spinach Olivada Salad (V) $4.25/$8.50
Baby Organic Spinach, Goat Cheese, Oven-dried Tomatoes, Pinenuts, Olivada Dressing

House Salad (V) $3.95/$7.95
Organic Mixed Greens, Toasted Walnuts, Gorgonzola, Balsamic Vinaigrette

Crispy Goat Cheese Salad (V) $4.95/$9.95
Organic Herb Greens, Candied Pecans, Dried Currants, Carmelized Shallot Vinaigrette

Side Salad (V) $3.75/$7.50
Organic Mixed Greens, House Vinaigrette, Croutons, Parmigiano-Reggiano

 

Our pasta is sourced from a local pasta maker, and is refrigerated until you order your meal. Then it gets dunked in boiling water for about 90 seconds, plated, topped with sauce, garnished and brought to your table. It contains wheat and egg products. Gluten-free and egg-free pastas are available at no additional charge.

Spaghetti Pomodoro (V) $7.95
Fresh Spaghetti, House-made Tomato Sauce, Pecorino Romano

Spaghetti Pomodoro With Meatballs or Grilled Chicken $11.95

NEW! Fettucini Carbonara $10.95
House-made pancetta, red onions, pecorino, black pepper

NEW! Truffle Cream & Mushroom Bucatini $11.50
Bucatini pasta with sauteed mushrooms, truffle cream, fontina, chives

Pete’s Lasagna $10.50
Traditional lasagna with layers of fresh pasta, bolognese sauce, ricotta, béchamel and mozzarella

My Mother’s Pasta Bolognese $10.95
Fresh Rigatoni, Rustic Meat Sauce, Basil, Parmigiano-Reggiano

Pesto Linguine $11.95
Fresh Linguine, Sauteed Shrimp, Pesto Sauce, Pine Nuts, Extra Virgin Olive Oil

Xander’s Favorite Pastas (For Kids 10 and Under)

Spaghetti and Tomato Sauce $4.95

Spaghetti and Tomato Sauce With Meatball $5.95

Cheese Ravioli with Tomato Sauce $5.95

 

Italian pressed sandwiches featuring our own house-baked panini bread, and served with mixed green salad. (Mixed greens may be substituted with another salad for an additional charge; goat cheese salad not included).

Big Pete $8.95
House-made Meatballs, Mozzarella, Pesto, Pomodoro Sauce, Red Onion

Olivia $8.50
Grilled Chicken, House-made Pancetta, Fontina, Haas Avocado Mayo

NEW! Little Pete (V) $8.00
Crispy Eggplant, Roasted Yellow Peppers, Sundried Tomato Pesto, Fior di Latte

 

Arancini small $4.95 / large $9.95
Pete’s Arancini dish is a Tuscan delicacy: crispy fried rice balls with different ingredients each month.
This month: caramelized onion, parmesan cream and pomodoro

Al Forno $9.95
A baked pasta dish fresh out of the oven, using seasonal and local ingredients. This month:
Baked gemelli pasta with spinach, kalamata olives and sun-dried tomato cream sauce

Pete’s Antipasti Platter small $4.95 / large $9.95
Pete’s serves an antipasti dish with four different items on it, each of which could be an appetizer on its own. Together, the mini-dishes are a wonderful taste of Tuscany on a plate. This month:
1. Fingerling potato salad with sauteed shiitake mushrooms and parmesan aioli
2. Wheatberry salad with sour cherries, toasted pecans, grilled kale and house vinaigrette
3. Brussels sprouts with house-made pancetta and sherry-raisin vinaigrette
4. Roasted winter squash and chestnuts with tangerine vanilla vinaigrette

Soup $3.95
House-made seasonal soup, served with rustic Italian bread. Ingredients sourced locally. Selection changes frequently and varies by location - ask your cashier about today's selection.

 

white House Chardonnay (California) glass: $7 Love Over $ Gruner Veltliner (Austria) glass: $7.50/bottle: $30 Inurrieta Sauvignon Blanc (Spain) glass: $8/bottle: $32 Gabriella Pinot Grigio (Italy) glass: $9/bottle: $36 Robin K Chardonnay (California) glass: $10/bottle: $40 sparkling Podere Dei Nidran Prosecco (Italy) glass: $9/bottle: $36

red House Merlot (California) glass: $7 Carelli 34 Malbec (Argentina) glass: $7.50/bottle: $30 Healdsburg Ranches Zinfandel (California) glass: $8/bottle: $32 Capenito Dogajolo Chianti blend (Italy) glass: $9/bottle: $36 Robin K Pinot Noir (California) glass: $11/bottle: $44 Chateau St. Julien Cabernet Sauvignon (California) glass: $10/bottle: $40

Clarendon DRAFT BEER North Coast Old Rasputin (Imperial Stout, California) pint: $6.50/pitcher: $23 New Holland Cabin Fever (Brown Ale, Michigan) pint: $7/pitcher: $25 New Belgium 1554 (Belgian Brown Ale, Colorado) pint: $7/pitcher: $25 Weihenstephaner Hefeweisbier (German Wheat, Germany) pint: $6/pitcher: $21 Port City Essential Pale Ale (American Pale Ale, Virginia) pint: $5.50/pitcher: $20 Stone Ruination (Imperial IPA, California) pint: $8/pitcher: $29 Flying Dog Raging Bitch (Belgian Style IPA, Maryland) pint: $8/pitcher: $29 Bell’s Winter White (Belgian Witbier, Michigan) pint: $5.50/pitcher: $20 Eggenberg Pils (German Pilsner, Austria) pint: $6/pitcher: $21 New Belgium Fat Tire (Amber Ale, Colorado) pint: $5.50/pitcher: $20 Peroni Nastro Azzurro (Premium Euro Lager, Italy) pint: $5/pitcher: $18 Miller Lite (Wisconsin, Light Beer) pint: $4/pitcher: $14 BOTTLED BEER Reissdorf Kolsch (Kolsch, Germany) $7 Erdinger Dunkel (Dunkelweizen, Germany) $8 Oskar Blues G’knight (Imperial IPA, Colorado) $7.50 Delirium Tremens (Belgian Strong Pale Ale, Belgium) $8 Victory Golden Monkey (Tripel, Pennsylvania) $6 Buckler (Non-alcoholic, Holland) $3.50 Lakefront New Grist (Gluten-free beer, Wisconsin) $4 Hardcore Cider (Hard Cider, Massachussetts) $4

Columbia Heights DRAFT BEER Great Lakes Elliot Ness (Vienna Lager, Ohio) pint: $6/pitcher: $21 Weihenstephaner Hefeweisbier (German Wheat, Germany) pint: $6/pitcher: $21 Stone IPA (IPA, California) pint: $6/pitcher: $21 Peroni Nastro Azzurro (Premium Euro Lager, Italy) pint: $5/pitcher: $18 BOTTLED BEER New Holland Cabin Fever (Brown Ale, Michigan) $5.50 Anchor Christmas (Christmas Ale, California) $5.75 Bear Republic Red Rocket (Amber Ale, California) $5.75 New Belgium Hoptober (American Blonde Ale, 22oz, Michigan) $11.25 Lakefront New Grist (Gluten-free beer, Wisconsin) $4.50 Bell’s Two-Hearted (American IPA, Michigan) $6 Bell’s Kalamazoo Stout (American Stout, Michigan) $6 Lagunitas a Lil’ Sumpin’ Sumpin (Pale Wheat Ale, California) $5.50 Eggenberg Pils (Pilsner, Austria) $4.50 Miller Lite (Wisconsin, Light Beer) $3.50 Hardcore Cider (Hard Cider, Massachusetts) $4.50 Buckler (Non-alcoholic, Holland) $3.50

Friendship Heights DRAFT BEER Lost Rhino Blonde Ale (Blonde Ale, Virginia) pint: $5.50/pitcher: $20 New Belgium Fat Tire (Amber Ale, Colorado) pint: $5.50/pitcher: $20 Bell’s Two Hearted (American Style IPA, Michigan) pint: $6/pitcher: $21 Peroni Nastro Azzurro (Premium Euro Lager, Italy) pint: $5/pitcher: $18 New Holland Cabin Fever (Brown Ale, Michigan) pint: $5.50/pitcher: $20 Duck Rabbit Milk Stout (Milk Stout, North Carolina) pint: $5.50/pitcher: $20 Anchor Steam Ale (California Common, California) pint: $5/pitcher: $18 Miller Lite (Wisconsin, Light Beer) pint: $4/pitcher: $14 BOTTLED BEER Penn Kaiser Pils (German Pils, Pennsylvania) $5 Sierra Nevada Celebration (India Pale Ale, California) $5 Flying Dog K9 Cruiser (Winter Ale, Maryland) $5.50 New Belgium 1554 (Belgian Brown Ale, Colorado) $5.50 Weihenstephaner Hefeweisbier (German Wheat, Germany) $6 Lakefront New Grist (Gluten-free beer, Wisconsin) $4.50 Bell's Kalamazoo Stout (American Stout, Michigan) $6 Hardcore Cider (Hard Cider, Massachusetts) $4 Buckler (Non-alcoholic, Holland) $3.50

We proudly serve all natural, high-fructose-corn-syrup-free Boylan Sodas in fountain drinks and by the bottle, as well as Illy Caffe espresso beans from Italy and Harney & Sons Fine Teas from Salisbury, CT. Soy milk is available upon request.

cold Boylan Bottling Co. Fountain Drinks $2.25 Fresh House-Brewed Iced Tea $2.25 Bottled Natural Juices $2-4 Sparkling Water $2.50 Mineral Water $2.50 Iced Coffee $1.95

hot Coffee $1.95 Espresso $1.65 Double Espresso $2.20 Cappuccino $2.70 Café Latte $2.70 Mocha Latte $2.85 Caramel Latte $2.85 Valrhona Hot Chocolate $2.50 Extra Shot $0.55 Hot Tea $1.25

 

 

We make all of our desserts fresh, right in the store every day, using all-natural ingredients. There's nothing artificial, no high-fructose corn syrup, in anything we make, including our gelati and sorbetti. Try something with an Illy Caffe espresso drink!

dolci

Double chocolate shortbread brownie $2.50
Salted caramel panna cotta $3
Orange white chocolate cheesecake truffles $1.50
Plain cheesecake truffles $1.50
Gingerbread pumpkin cake $3
Pecan tart $3
PB&J cake $3
Tiramisu $3

cannoli

Plain with chocolate chip filling $2.95
Chocolate-dipped shell with chocolate ganache filling $3.45
Chocolate-pistachio-dipped shell with pistachio filling $3.45

cookies

Chocolate chip cookie $1.50
Italian wedding cookie $0.75
Butterscotch oatmeal cookie $1.75

Gelato Vanilla Chocolate Pistachio Strawberry Malted Caramel Apple Peanut Butter Sticky Toffee	Sorbetto Concord Grape Myers Lemon Raspberry Pink Grapefruit
small $3.50 - large $4.95